Posts tagged ‘teaching english’

December 17, 2012

Working, working, working…

It’s been far too long between updates… I keep meaning to write, but things just kept piling up. Two months, though? I am ashamed!

This post is mostly about my job lately and daily things that have happened.

Me in Pictures:

Here is a picture that my student drew of me. Don’t ask me why I am blonde…

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A Weird Conversation

The principal of one of my schools asked me why Americans were so against eating whale meat. That was an interesting conversation. I told him it was because they are endangered and we want to protect the whales we have right now on our planet so that they do not go extinct. He told me that Japanese people don’t eat a lot of whale, just a bit. I countered with: if everyone ate a little bit, wouldn’t that amount to a lot in the end?

Angels and Demons

It really surprises me how some 3rd graders can be sweet little cherubs who hang on my every word and look up at me in awe… and then some 4th graders can be screaming monkeys who don’t give a rat’s you-know-what about what I say. It’s crazy. Needless to say, I prefer the younger ones.

Commuting

The snow came early this December and I had to put up my bike in my storage shed. My only methods of transportation were buses, trains, and my own two feet. Last Thursday I walked 4.6 miles to work and back in the ice and snow. By the time I got home, it was very dark and I honestly cannot say I have ever been as happy to see my couch. But this week the snow has melted a bit and it has been raining… I have been able to use my bike a few times. Carefully, mind you! It only takes me 10 minutes by bike to get to work from my house.

Coloring

I have recently learned that coloring is a godsend. A simple coloring and listening exercise can get even the worse-behaved boys to be quiet and concentrate. The teacher came up to me after class and basically said, “Thank goodness you brought that coloring activity… It would have been bad if we didn’t have that.”

This came to mind… Here, have a meme:

ilovecoloring

Mistakes, Attitude, and Discipline

A few weeks ago I was at an elementary school, teaching those little 5th graders. I was telling them how the Japanese language even has some loan words from Spanish (or words that sound like Spanish). I thought I wrote “Spanish Language” on the board in Japanese, but instead I had written “Spine Language.” The kids cracked up and started laughing and kind of mocking my Japanese mistake. Last year I probably wouldn’t have said anything, but I have a bit more of a backbone this year. I spoke up and said, “Hey. Everyone makes mistakes. I’m still learning Japanese and I’m not perfect, so it’s okay to make a mistake. You’re learning English too, aren’t you? It’s better to try and make a mistake than to not try at all.”

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October 17, 2012

Random Observations as of Late #6

Aaaaaaaaaaaand it’s time for another catch-up post. I haven’t posted a “daily life”/random observations blog in a while, so here we go! Warning: This is long.

※ I was wondering…Why is everything I do so interesting? To everyone? For example, every time I come to this one school, the office lady asks me, “Did you bike here again today?” She asks me this and she is amazed when I answer “Yes”. The weather is nice and it only takes 30 minutes. Why is that so interesting? Also, people are amazed when I mention that I like exercise. And that I like to go to the gym after work. You’d think I qualified for the Olympics from the reactions I get. This stuff is normal, but since I am a foreigner in Japan… I guess everything I do is just interesting?

※ At one of my schools, there is a transfer student from another country. His father has already been here for a while, working, so he just recently came to join him. The rest of their family is still in their home country. I think it is interesting, because this kid speaks little Japanese and little English. Man, that must be hard. Plus, his name when put into Japanese katakana means “Ant.” I talked to the teachers about him recently and they said that the kid is being teased a bit and has few friends. The situation kind of makes me sad.

※ For the month of October, Kyle and Tori’s tradition is to watch one Halloween movie per night. So far I have joined them for Nightmare Before Christmas, Slither, Idle Hands, The Witches, and The Ring. The Ring (American version) is one of the scariest movies I have seen. I had horrible nightmares the night after I watched it the first time. I even slept-walked in Sam’s house and woke up on the floor in her bedroom’s entryway with a huge bruise on my foot. Still have no idea what happened there. Since then I’ve gotten a little desensitized by it and was okay to go to bed by myself. After we watched it last week, I went home and got in bed. I reached up to turn my overhead light off, but then froze. My lamp that hangs above my bed is a circle-shaped light, resembling a ring. The line from the movie played in my head: “Before you die, you see the ring.” So I bravely turned off the light, knowing what I would see. The room was completely dark aside from the ring of light, which faded into the dark seconds later. Pretty scary.

※ I’ve been cooking a little more lately. I’ve made a new curry recipe and this one is rocking my taste buds right now: click here for the recipe! And also, I rediscovered some of my Bob’s Red Mill Gluten-free baking flour that Tori and Kyle gave me for Christmas last year. I still had some left! So I decided that I was going to try and make carrot cake. I even bought nutmeg and everything. I used this recipe from Chocolate Covered Katie and while the results were not as visually “pretty” as a normal carrot cake… The taste was incredible. I hadn’t tasted carrot cake in probably over a year, so it was pure heaven for this carrot cake lover. Plus, it takes 5 minutes and you can make it in the microwave. I don’t have an oven here in Japan, but… This carrot cake can be made anywhere in the world with a microwave! I need to order more gluten-free flour. :)

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Another thing I made was… CHILI. Oh my gosh. I have not had chili in… two years? I can’t remember the last time I ate real chili. I am so looking forward to eating this with a nice ripe avocado on top. I used this recipe from Oh She Glows.

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