Posts tagged ‘purikura’

May 17, 2013

Tokyo April 2014 Part 2

And here is the second installment of my spring vacation in Tokyo!

Wednesday, April 10

No run this morning for me, as I was already pretty tired from yesterday’s travels. But I was looking forward to meeting Kanako for breakfast!

I left the house early so I would have time to walk to Omotesando from Harajuku. It’s not far at all and the streets were relatively quiet/empty because none of the shops were open that early. It’s quite different in Japan because most businesses don’t open until 9am or 10am. I waited in front of an Omotesando station exit for a while. Kanako was running a little late and I was still pretty early.

When she arrived, we went to the vegan café which was just around the corner: PURE Café. It all made sense when I saw that it was adjacent to an AVEDA beauty salon. A vegan/natural foods café would be perfect next to a salon.

The meal was one of the best I’d ever had in Tokyo. The atmosphere was awesome as well. There wasn’t any Japanese written on the walls or the huge menu board above the cash register counter. Everything was written in English. I sort of forgot that I was in Japan. It was a strange feeling indeed.

The food:

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Yes, I ordered 2 desserts because they were small and I couldn’t decide between the two. I loved the carrot cake (best I’d had in a very long time) and the chickpea Mont Blanc parfait was interesting. Don’t think I will be ordering it again, but I enjoyed it.

Truth to be told, I wanted to live in that café and eat there for every meal of every day. And spend some serious time in the salon next door, of course. However, my employer and my wallet would not have liked that very much.

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March 3, 2013

March is here

I’m done teaching for the school year. The next school year begins in April. I won’t see my junior high school 3rd-years anymore, but I will see the others again.

Next week I will be heading to my favorite junior high school to watch my students graduate. The entire graduating class is only 8 students. I’ll put on a suit and participate in pictures like a real teacher. I went last year and it really was a lot of fun. There were a lot of tears, but the kids are also really good at singing so there was good music as well. The whole school is only 29 students, but they always do a good job at putting on a ceremony.

The weather these past few weeks has been absolutely horrible. People right and left have been telling me how this is the worst winter they have seen in their entire life. Actually, my supervisor told me that we have received TWICE the amount of snowfall than usual. Last week I had two school visits where it was nearly impossible to get to school. One time I needed to ride the train into the next town, but the trains were stopped and the buses were late. I waited an hour outside in a blizzard for a bus that never came. I ended up taking the train-substitute-bus (sponsored by the railway company) and missed my first class. And then the second time I waited an hour outside… It wasn’t snowing, but the snow clearing crews just couldn’t keep up with the snowfall. The roads were too narrow for the buses. Finally my supervisor came to rescue me in his car.

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This definitely did not happen last winter… This winter is a doozy. Gee, how did I get to be so lucky? I am proud of myself, however, for getting through February without any major depressive episodes. Last year I would get home from work and glue myself to my couch most of the time, but this year I have been able to get myself to the gym regularly. Four or five times a week, actually. Plus, I have been doing yoga with my mom twice a week and that helps a great deal as well. Like the title says: March is here! Wednesday and Thursday were sunny and it did not snow. I hope we can have more weather like that.

Okay, so just to show you that I am not kidding with the whole winter and snow thing… Go to this page on BBC and watch this video about Aomori:

http://www.bbc.co.uk/news/world-asia-21625702

And a few random thoughts:

1. I’ve been wondering lately… Why do Japanese people talk to themselves so much? Or is it that Americans talk to themselves just as much and I’ve never noticed? Japanese people seem to have an entire repertoire of sounds and things that they mumble to themselves. Sometimes my co-workers mumble to themselves during work. Most of the time, it is in the gym that I hear the most self-talk. They walk into the locker room and make these “Shhhhhh”, “Oooshhhh” sounds… or mumble to themselves. It’s quite curious.

2. If you ever want to shock or surprise a Japanese person, pull out a raw carrot (peeled or unpeeled) and start eating it like Bugs Bunny. Carrot sticks, the ubiquitous American snack, also work too. Many Japanese people I’ve met (my students and co-workers) can’t fathom the idea of just eating a raw carrot. I get reactions and exclamations of, “I’ve never eaten a raw carrot before!” and “…Is it good?” My students will stare at me with googly eyes when they see me eating my carrot sticks with my lunch. It’s really amusing.

Biting into a whole, raw, unpeeled apple will also produce the same effect. When I first arrived, my co-workers were quite surprised by my apple-eating. Tori told me that her co-workers call her “wild” for eating apples like that. Here in Japan, they peel all of their fruit. I got a free calendar from the school lunch company last year featuring important Aomori food products. One of the months was the apple and there was a little blurb written about how apples are good for you. The blurb talked about how you should just rinse off apples well and eat the entire thing, peels too! What a novel idea!

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January 31, 2013

Conclusion: Firenze to Rome to Milan to Tokyo to Hirosaki

Our trip destinations sound kind of like a Pitbull song, don’t they? (American pop culture reference!) We were just hopping everywhere to all these famous places… A whirlwind of international adventure. I felt like a real jet-setter.

Sunday, December 30th, 2012

We had a leisurely breakfast at our hostel in Firenze before we checked out. We had lucked out and found a super cheap train from Firenze to Rome at 19.45 euros apiece. It took 3 hours instead of 1.5, but was 25 euros cheaper. We decided to save the money and take the cheap train, which turned out to be an awesome idea.

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Excited to go back to Rome! And save money!

The slow train went through some amazing scenic places. I saw a glimpse of the beauty of Tuscany—rolling hills, lakes, wine grape fields, farms, a few castles on hills… It was so fun to watch how the scenery changed from northern to southern Italy. We were also very lucky to have gotten on the train at the first station, because as the train went on, there were no seats left. People were standing by the time we got to Rome Termini.

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October 17, 2012

Random Observations as of Late #6

Aaaaaaaaaaaand it’s time for another catch-up post. I haven’t posted a “daily life”/random observations blog in a while, so here we go! Warning: This is long.

※ I was wondering…Why is everything I do so interesting? To everyone? For example, every time I come to this one school, the office lady asks me, “Did you bike here again today?” She asks me this and she is amazed when I answer “Yes”. The weather is nice and it only takes 30 minutes. Why is that so interesting? Also, people are amazed when I mention that I like exercise. And that I like to go to the gym after work. You’d think I qualified for the Olympics from the reactions I get. This stuff is normal, but since I am a foreigner in Japan… I guess everything I do is just interesting?

※ At one of my schools, there is a transfer student from another country. His father has already been here for a while, working, so he just recently came to join him. The rest of their family is still in their home country. I think it is interesting, because this kid speaks little Japanese and little English. Man, that must be hard. Plus, his name when put into Japanese katakana means “Ant.” I talked to the teachers about him recently and they said that the kid is being teased a bit and has few friends. The situation kind of makes me sad.

※ For the month of October, Kyle and Tori’s tradition is to watch one Halloween movie per night. So far I have joined them for Nightmare Before Christmas, Slither, Idle Hands, The Witches, and The Ring. The Ring (American version) is one of the scariest movies I have seen. I had horrible nightmares the night after I watched it the first time. I even slept-walked in Sam’s house and woke up on the floor in her bedroom’s entryway with a huge bruise on my foot. Still have no idea what happened there. Since then I’ve gotten a little desensitized by it and was okay to go to bed by myself. After we watched it last week, I went home and got in bed. I reached up to turn my overhead light off, but then froze. My lamp that hangs above my bed is a circle-shaped light, resembling a ring. The line from the movie played in my head: “Before you die, you see the ring.” So I bravely turned off the light, knowing what I would see. The room was completely dark aside from the ring of light, which faded into the dark seconds later. Pretty scary.

※ I’ve been cooking a little more lately. I’ve made a new curry recipe and this one is rocking my taste buds right now: click here for the recipe! And also, I rediscovered some of my Bob’s Red Mill Gluten-free baking flour that Tori and Kyle gave me for Christmas last year. I still had some left! So I decided that I was going to try and make carrot cake. I even bought nutmeg and everything. I used this recipe from Chocolate Covered Katie and while the results were not as visually “pretty” as a normal carrot cake… The taste was incredible. I hadn’t tasted carrot cake in probably over a year, so it was pure heaven for this carrot cake lover. Plus, it takes 5 minutes and you can make it in the microwave. I don’t have an oven here in Japan, but… This carrot cake can be made anywhere in the world with a microwave! I need to order more gluten-free flour. :)

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Another thing I made was… CHILI. Oh my gosh. I have not had chili in… two years? I can’t remember the last time I ate real chili. I am so looking forward to eating this with a nice ripe avocado on top. I used this recipe from Oh She Glows.

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