Posts tagged ‘carrot cake’

November 24, 2013

New York City Mother-Daughter Adventure [Day 1-3]

(A very very very belated post about our trip to New York City. I will be back-dating these posts later.)

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I know I probably haven’t mentioned it to many people, I have wanted to go to New York City for some time now. My favorite story of NYC that my parents tell me is of how they and some friends went to see the Phantom of the Opera when it opened on Broadway. With Sarah Brightman and Michael Crawford. They went to a super fancy restaurant and took a limousine! That must have been amazing fun.

During my time in Japan, Japanese people would look at me in confusion when I told them that I, as an American in her mid-20’s, had never been to the Big Apple. An American who had never been to New York City? Surely something was wrong with that!

I was due to return to the USA in July, so I began plotting an epic “Welcome Back to America!” trip for myself. At first I thought of doing a road trip and hitting up a bunch of the big-name east coast cities… But who was I kidding? I don’t like road trips. I much prefer to fly.

I thought about going by myself, but… that just didn’t sound like fun. I have traveled by myself before (2 weeks in Thailand/Singapore) and I don’t mind it. Sometimes I actually prefer to explore places by myself, but traveling with a friend is always fun and you’re never lonely. I decided to ask my mom, who managed to get a substitute for a few of her yoga classes that she teaches. We were on! My mom and I have traveled together before and I must say we make fabulous traveling companions.

I bought the tickets in March, so waiting until July was so torturous!

On July 4th, I touched down in Chicago, slept a bit, recovered a bit, and re-packed. Went to a wedding in Indiana, worked at a 4th of July festival for my parents’ restaurant…

Day 1: Monday, July 8th 

We were on our way to New York City on Monday, July 8th at 6:50am. It was my first time flying with JetBlue Airlines, a known budget airline. After reading a few reviews and looking at the prices, I thought to myself, "How bad could it be?" And it wasn’t bad. At all. Not even in the slightest! They gave us legitimate snacks and there was even free cable on the screens. My mom and I distracted ourselves with a HGTV "Love It Or List It" marathon, which helped to pass the time more quickly than I expected.

We touched down around 10am. It was a gorgeous day, the first of many gorgeous days! After a little mix-up with our bags (we had intended to do carry-on only, but the overhead bins had filled up by the time we got on the plane), we got them from the carousel and were off to the trains.

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October 17, 2012

Random Observations as of Late #6

Aaaaaaaaaaaand it’s time for another catch-up post. I haven’t posted a “daily life”/random observations blog in a while, so here we go! Warning: This is long.

※ I was wondering…Why is everything I do so interesting? To everyone? For example, every time I come to this one school, the office lady asks me, “Did you bike here again today?” She asks me this and she is amazed when I answer “Yes”. The weather is nice and it only takes 30 minutes. Why is that so interesting? Also, people are amazed when I mention that I like exercise. And that I like to go to the gym after work. You’d think I qualified for the Olympics from the reactions I get. This stuff is normal, but since I am a foreigner in Japan… I guess everything I do is just interesting?

※ At one of my schools, there is a transfer student from another country. His father has already been here for a while, working, so he just recently came to join him. The rest of their family is still in their home country. I think it is interesting, because this kid speaks little Japanese and little English. Man, that must be hard. Plus, his name when put into Japanese katakana means “Ant.” I talked to the teachers about him recently and they said that the kid is being teased a bit and has few friends. The situation kind of makes me sad.

※ For the month of October, Kyle and Tori’s tradition is to watch one Halloween movie per night. So far I have joined them for Nightmare Before Christmas, Slither, Idle Hands, The Witches, and The Ring. The Ring (American version) is one of the scariest movies I have seen. I had horrible nightmares the night after I watched it the first time. I even slept-walked in Sam’s house and woke up on the floor in her bedroom’s entryway with a huge bruise on my foot. Still have no idea what happened there. Since then I’ve gotten a little desensitized by it and was okay to go to bed by myself. After we watched it last week, I went home and got in bed. I reached up to turn my overhead light off, but then froze. My lamp that hangs above my bed is a circle-shaped light, resembling a ring. The line from the movie played in my head: “Before you die, you see the ring.” So I bravely turned off the light, knowing what I would see. The room was completely dark aside from the ring of light, which faded into the dark seconds later. Pretty scary.

※ I’ve been cooking a little more lately. I’ve made a new curry recipe and this one is rocking my taste buds right now: click here for the recipe! And also, I rediscovered some of my Bob’s Red Mill Gluten-free baking flour that Tori and Kyle gave me for Christmas last year. I still had some left! So I decided that I was going to try and make carrot cake. I even bought nutmeg and everything. I used this recipe from Chocolate Covered Katie and while the results were not as visually “pretty” as a normal carrot cake… The taste was incredible. I hadn’t tasted carrot cake in probably over a year, so it was pure heaven for this carrot cake lover. Plus, it takes 5 minutes and you can make it in the microwave. I don’t have an oven here in Japan, but… This carrot cake can be made anywhere in the world with a microwave! I need to order more gluten-free flour. :)

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Another thing I made was… CHILI. Oh my gosh. I have not had chili in… two years? I can’t remember the last time I ate real chili. I am so looking forward to eating this with a nice ripe avocado on top. I used this recipe from Oh She Glows.

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