Archive for ‘cooking’

February 6, 2013

January Gone

– Where did January go? I’m actually not too sad to see it go, because I am still waiting on graduate school admission results. Those will come at the end of February or beginning of March, so I hope February is a short month. I mean, February is already short because of the number of days, but I hope it feels short as well.

– It was hard to get back in the "swing of things" after coming back from Italy. I do seem to have a hard time with transitions. It was cold, there was snow everywhere, my house was messy, and I had a weird lingering jet lag that caused me to not get sleepy until after midnight and then struggle to wake up in the morning. I usually *always* wake up before my alarm.

– I was back to normal after a couple weeks and started back up with yoga with my mom on Wednesday and Friday mornings at 6am. It’s been really good for me emotionally and physically. She has been teaching me via Skype and it has been wonderful. I finally feel like I am making some progress and getting pretty good at a few things. I hope I can make this a regular thing for me. I just have to remember to go to bed early the night before.

– I went skiing in Owani with my co-workers again this year for our annual “ski school” that my office puts on for district teachers.

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It is for teachers to learn how to ski, the techniques of skiing, and how to teach skiing to kids (I think). It wasn’t as fun as last year because I was miserably cold and skied alone for a bunch of the time.

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The “Holizon”

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October 17, 2012

Random Observations as of Late #6

Aaaaaaaaaaaand it’s time for another catch-up post. I haven’t posted a “daily life”/random observations blog in a while, so here we go! Warning: This is long.

※ I was wondering…Why is everything I do so interesting? To everyone? For example, every time I come to this one school, the office lady asks me, “Did you bike here again today?” She asks me this and she is amazed when I answer “Yes”. The weather is nice and it only takes 30 minutes. Why is that so interesting? Also, people are amazed when I mention that I like exercise. And that I like to go to the gym after work. You’d think I qualified for the Olympics from the reactions I get. This stuff is normal, but since I am a foreigner in Japan… I guess everything I do is just interesting?

※ At one of my schools, there is a transfer student from another country. His father has already been here for a while, working, so he just recently came to join him. The rest of their family is still in their home country. I think it is interesting, because this kid speaks little Japanese and little English. Man, that must be hard. Plus, his name when put into Japanese katakana means “Ant.” I talked to the teachers about him recently and they said that the kid is being teased a bit and has few friends. The situation kind of makes me sad.

※ For the month of October, Kyle and Tori’s tradition is to watch one Halloween movie per night. So far I have joined them for Nightmare Before Christmas, Slither, Idle Hands, The Witches, and The Ring. The Ring (American version) is one of the scariest movies I have seen. I had horrible nightmares the night after I watched it the first time. I even slept-walked in Sam’s house and woke up on the floor in her bedroom’s entryway with a huge bruise on my foot. Still have no idea what happened there. Since then I’ve gotten a little desensitized by it and was okay to go to bed by myself. After we watched it last week, I went home and got in bed. I reached up to turn my overhead light off, but then froze. My lamp that hangs above my bed is a circle-shaped light, resembling a ring. The line from the movie played in my head: “Before you die, you see the ring.” So I bravely turned off the light, knowing what I would see. The room was completely dark aside from the ring of light, which faded into the dark seconds later. Pretty scary.

※ I’ve been cooking a little more lately. I’ve made a new curry recipe and this one is rocking my taste buds right now: click here for the recipe! And also, I rediscovered some of my Bob’s Red Mill Gluten-free baking flour that Tori and Kyle gave me for Christmas last year. I still had some left! So I decided that I was going to try and make carrot cake. I even bought nutmeg and everything. I used this recipe from Chocolate Covered Katie and while the results were not as visually “pretty” as a normal carrot cake… The taste was incredible. I hadn’t tasted carrot cake in probably over a year, so it was pure heaven for this carrot cake lover. Plus, it takes 5 minutes and you can make it in the microwave. I don’t have an oven here in Japan, but… This carrot cake can be made anywhere in the world with a microwave! I need to order more gluten-free flour. :)

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Another thing I made was… CHILI. Oh my gosh. I have not had chili in… two years? I can’t remember the last time I ate real chili. I am so looking forward to eating this with a nice ripe avocado on top. I used this recipe from Oh She Glows.

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May 26, 2012

Kyoto Spring 2012: Day 5, Uzuki Cooking Class

Wednesday, May 2, 2012

The Last Day.

When we woke up, it was raining. It rained and rained. I thought to myself, “Well, at least the weather held out while we got our most important sightseeing done.” And actually, it was a perfect day for rain. Any other day would have been disastrous, but it was actually okay on this day. It was our “do anything we didn’t get to do, etcetera” and Uzuki Cooking Class day.

So we lazed about our room at the guesthouse for a while (omg I watched the new Batman Rises trailer on my iPhone) and organized our things that morning.  It would save us time packing later.

Aunt Jan wrote her last few postcards and then we were ready to go. We asked where the nearest deposit box was and found one at the nearest Lawson. It was kind of funny because even the mail carrier did not know if he was supposed to pick up international mail from that location. He had to call someone and make sure it was okay.

From there we were off to the bank. We stopped at the huge Mitsubishi-UFJ on the corner of Karasuma and Shijo. The experience was painless! They didn’t even make us fill out where she was staying in Japan, phone numbers, etc, etc. She just showed her passport, filled out how much she wanted, and that was it.

I wanted to stop by Takashimaya since we were in the area and I love Takashimaya (also reminds me of my Singapore days). On the way to Takashimaya, Aunt Jan noticed a counter that was selling tickets and stuff. I read that they were selling theatre tickets, bus tickets, sports game tickets… and bus passes. We were planning to buy the 500 yen one-day unlimited bus pass anyway, so this was quite fortuitous. Good eye! And the passes even ended up being 490 yen each. Yay, 10 yen discount. ^^;;

We didn’t spend too long in Takashimaya, but decided to have a quick lunch in the downstairs deli area. It was, of course, absolutely delicious. Aunt Jan said that it was one of her favorite meals in Kyoto!

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